Shot by Nick

Peoples Don Wilfredo (Medium Espresso) on 10.05.2023
17.0g:34.0g (1:2.0) in 29.2s
1zpresso JX-Pro (IMS) @ 1.0.3
Bean notes:

Milk chocolate, caramel

Notes:

Quite under-extracted which is really odd to me because what went wrong???

I’ve changed the profile for next time to skip the weight based pre-infusion cut-off and I’ve changed the flow-recovery step to a pressure step with a flow limit.

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