Shot by Nick
Cherry, chocolate, raspbery, hazelnut
53% Altamira de Chirrpó, Costa Rica
47% Telila Wanji Kersa, Ethiopia
Very very fluffy cappuccino as a result of my new 3-hole steam tip + a 1ml/s steam flow rate. Was meant to be a flat white haha
The ridgeless 18g basket definitely impacts extraction so this flowed a bit differently than before but I think I’m liking it!