Shot by Nick

Hammerhead Espresso Brazil Doce Verao/Peru San Ignacio on 25.07.2024
18.0g:36.1g (1:2.0) in 25.5s
Timemore Sculptor 078s @ 2.6
Bean notes:

Natural & Washed. 1200m to 1500m MASL

Notes:

Decent, some sweetness and even a little sparkling acidity. May actually be worth bumping up the temp slightly considering that this shot pulled at 84 degrees

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