Shot by Nick

Hammerhead Espresso Brazil Doce Verao/Peru San Ignacio on 25.07.2024
18.0g:36.1g (1:2.0) in 25.5s
Timemore Sculptor 078s @ 2.6
Bean notes:

Natural & Washed. 1200m to 1500m MASL

Notes:

Decent, some sweetness and even a little sparkling acidity. May actually be worth bumping up the temp slightly considering that this shot pulled at 84 degrees

Compare

Created with Highcharts 11.1.09.2g5.6g4.4gConductanceConductance DerivativeFlowFlow GoalWeight FlowPressurePressure GoalResistanceWater DispensedWeight00:0000:0200:0400:0600:0800:1000:1200:1400:1600:1800:2000:2200:2400:26012345678910
Created with Highcharts 11.1.0Temperature BasketTemperature GoalTemperature Mix00:0000:0200:0400:0600:0800:1000:1200:1400:1600:1800:2000:2200:2400:26808284868890