Shot by Nick

Square Mile Red Brick (Light Espresso) on 29.08.2023
18.0g:36.1g (1:2.0) in 54.0s
1zpresso JX-Pro @ 1.1.2
Bean notes:

Cherry, chocolate, raspbery, hazelnut

53% Altamira de Chirrpó, Costa Rica
47% Telila Wanji Kersa, Ethiopia


Getting there, still struggling a little with acidity here but definitely getting chocolate after it cools, I think the shot was flowing too slowly. Gonna go one step coarser.