Shot by Nick

Milk chocolate, caramel

Weirdly this is notably worse than the previous shot. There was a lot less balance and the unpleasant flavours from the natural components snuck through more obviously.

I wouldn’t have considered the slightly higher resistance before to have such a major impact. I wonder if the puck screen being wet is the key. For back to back shots it might be worth skipping the puck screen if it’s still wet.