Shot by Nick
Cherry, chocolate, raspbery, hazelnut
53% Altamira de Chirrpó, Costa Rica
47% Telila Wanji Kersa, Ethiopia
Tasty long black. Ran my DF64 for like a minute before grinding to improve consistency. Using 20/90 water instead of 60/90 like before.
Lots of sweetness, could potentially could even go for 1:2.