Shot by Nick

Square Mile Red Brick (Light Espresso) on 29.08.2023
18.0g:42.5g (1:2.4) in 39.8s
DF64 @ 8.7
Bean notes:

Cherry, chocolate, raspbery, hazelnut

53% Altamira de Chirrpó, Costa Rica
47% Telila Wanji Kersa, Ethiopia


Tasty long black. Ran my DF64 for like a minute before grinding to improve consistency. Using 20/90 water instead of 60/90 like before.

Lots of sweetness, could potentially could even go for 1:2.